Item CR-AN-AH-MAG-PATEN-000275 - Solicitud de Wharton Byrd Mc. Laughlin Moore para inscribir el invento: Procedimiento útil y nuevo para el fermento de los granos de cacao
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CR AN CR-AN-AH-MAG-PATEN-000275
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Solicitud de Wharton Byrd Mc. Laughlin Moore para inscribir el invento: Procedimiento útil y nuevo para el fermento de los granos de cacao
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1924-11-06 - ? (Creation)
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